For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Infuse for 1 - 3 minutes, tasting regularly.
Sip hot or top with ice for iced tea
Description
A savoury lovers delight. The Honey & Dijon Soya Crisps a perfect snack for entertaining, snacking or kids lunches.
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