For the optimum infusion use 85°C <185°F> water.
If you like milk, use water at 100°C <212°F>
Infuse for 1 - 3 minutes, tasting regularly.
Sip hot or top with ice for iced tea
Description
Our toasted Chilli Corn is light and crunchy. You can taste the Chilli without it being too hot!
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