Chilli Macadamias

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Chilli Macadamias

$20.00

Chilli Macadamias

$20.00

Quantity

Use 2gr of tea per 150ml of water.

How to taste tea

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew time

Infuse for 1 - 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Product details

Description

Get munching on these South Australian macadamia pieces coated in a very mild but unique chilli flavour. South Coast Blend's Chilli Macadamias are the perfect blend of savoury and spicy, giving you a lip-smacking experience that you'll love. Ideal for snack time, party time, or any time - these delicious treats are both a chilli-lover and a chilli newbie favourite. We think these are ideal for grazing and sharing platters as they present beautifully, and have taste that will have people coming back for more!

Our Macadamias are grown in the lush expanse of macadamia plantations in Dunoon NSW. The farm is located right in the middle of Australia's main macadamia growing region, in the rolling green slopes of coastal northern New South Wales.

Ingredients

Macadamias - Australian (98%), Mild Chilli Flavour (2%), Salt, Spices, Wheat, Flour, Vegetable Powders, Dextrose, Sugar, Rice Flour, Corn Starch, Anti-caking Agent (551).

 

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